1
AIEEE 2003
MCQ (Single Correct Answer)
+4
-1
A pressure cooker reduces cooking time for food because
A
boiling point of water involved in cooking is increased
B
the higher pressure inside the cooker crushes the food material
C
cooking involves chemical changes helped by a rise in temperature
D
heat is more evenly distributed in the cooking space
2
AIEEE 2003
MCQ (Single Correct Answer)
+4
-1
In a 0.2 molal aqueous solution of a weak acid HX the degree of ionization is 0.3. Taking kf for water as 1.85, the freezing point of the solution will be nearest to
A
-0.360oC
B
-0.260oC
C
+0.480oC
D
-0.480oC
3
AIEEE 2003
MCQ (Single Correct Answer)
+4
-1
If liquids A and B form an ideal solution
A
the entropy of mixing is zero
B
the free energy of mixing is zero
C
the free energy as well as the entropy of mixing are each zero
D
the enthalpy of mixing is zero
4
AIEEE 2003
MCQ (Single Correct Answer)
+4
-1
For a cell reaction involving a two-electron change, the standard e.m.f. of the cell is found to be 0.295 V at 25oC. The equilibrium constant of the reaction at 25oC will be
A
29.5 $$\times$$ 10-2
B
10
C
1 $$\times$$ 1010
D
1 $$\times$$ 10-10
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