A red solid is insolvable in water. However it becomes soluble if some $$K{\rm I}$$ is added to water. Heating the red solid in a test tube results in liberation of some violet colored fumes and droplets of a metal appear on the cooler parts of the test tube. The red solid is :

A pressure cooker reduces cooking time for food because

In a 0.2 molal aqueous solution of a weak acid HX the degree of ionization is 0.3. Taking k_f for water as 1.85, the freezing point of the solution will be nearest to

If liquids A and B form an ideal solution