The freezing point of a diluted milk sample is found to be –0.2^oC, while it should have been –0.5^oC for pure milk. How much water has been added to pure milk to make the diluted sample?

Elevation in the boiling point for 1 molar solution of glucose is 2 K. The depression in the freezing point for 2 molal solution of glucose in the same solvent is 2 K. The relation between K_b and K_f is

Liquids A and B form an ideal solution in the entire composition range. At 350 K, the vaapor pressures of pure A and pure B are 7 $$ \times $$ 10³ Pa and 12 $$ \times $$ 10³ Pa, respectively . The composition of the vapor in equilibriumwith a solution containing 40 mole percent of A at this temperature is :

A solution containing 62 g ethylene glycol in 250 g water is cooled to $$-$$ 10^oC. If K_f for water is 1.86 K kg mol^$$-$$1 , the amount of water (in g) separated as ice is :