Same boiling point but different freezing point

Same freezing point but different boiling point

Same boiling and same freezing points

Different boiling and different freezing points

Water – hydrochloric acid

Acetone – chloroform

Water – nitric acid

Benzene – methanol

Raoult’s law states that the vapour pressure of a components over a solution is proportional to its mole fraction

Two sucrose solutions of same molality prepared in different solvents will have the same freezing point depression

The correct order of osmotic pressure for 0.01 M aqueous solution of each compound is BaCl₂ > KCl > CH₃COOH > sucrose

The osmotic pressure ($$\pi$$) = MRT, where M is the molarity of the solution

0.01 M Na₂SO₄

0.015 M glucose

0.015 M urea

0.01 M KNO₃