Match List - I with List - II.
| List - I Mixture of Compounds |
List - II Reagent used to distinguish |
||
|---|---|---|---|
| A | Diethyl amine + Ethyl amine | I | Bromine water |
| B | Acetaldehyde + Acetone | II | CHCl₃ + KOH, Δ |
| C | Ethanol + Phenol | III | Neutral FeCl₃ |
| D | Benzoic acid + Cinnamic acid | IV | Ammoniacal silver nitrate |
Choose the correct answer from the options given below :
Consider the three aromatic molecules (P, Q and R) whose structures have been given below :

The correct order regarding the reactivity of these compounds with $$ \mathrm{Ph}-\underset{(+)}{\mathrm{N}} \equiv \mathrm{~N} \mathrm{Cl}^{(-)} $$ under optimum but slightly acidic medium is :
Match List - I with List - II.
| List - I Vitamin |
List - II Name |
||
|---|---|---|---|
| A | Vitamin B1 | I | Pyridoxine |
| B | Vitamin B2 | II | Ascorbic acid |
| C | Vitamin B6 | III | Thiamine |
| D | Vitamin C | IV | Riboflavin |
Choose the correct answer from the options given below:
A salt with few drops of conc. HCl gives apple green colour in flame test. The group precipitate of the salt is dissolved in acetic acid and treated with K$_2$CrO$_4$ to give yellow precipitate. When the sodium carbonate extract of the salt solution is heated with conc. HNO$_3$ and ammonium molybdate, it resulted a canary yellow precipitate. The cation and anion present in the salt are respectively,
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