Match List I with List II
List I Coordination entity |
List II Wavelength of light absorbed in nm |
||
---|---|---|---|
A. | $$\mathrm{[CoCl(NH_3)_5]^{2+}}$$ | I. | 310 |
B. | $$\mathrm{[Co(NH_3)_6]^{3+}}$$ | II. | 475 |
C. | $$\mathrm{[Co(CN)_6]^{3-}}$$ | III. | 535 |
D. | $$\mathrm{[Cu(H_2O)_4]^{2+}}$$ | IV. | 600 |
Choose the correct answer from the options given below :
A chloride salt solution acidified with dil.HNO$$_3$$ gives a curdy white precipitate, [A], on addition of AgNO$$_3$$. [A] on treatment with NH$$_4$$OH gives a clear solution B. A and B are respectively :
Given below are two statements, one is labelled as Assertion A and the other is labelled as Reason R
Assertion A : Butylated hydroxy anisole when added to butter increases its shelf life.
Reason R : Butylated hydroxy anisole is more reactive towards oxygen than food.
In the light of the above statements, choose the most appropriate answer from the options given below
Potassium dichromate acts as a strong oxidizing agent in acidic solution. During this process, the oxidation state changes from :