Enzymes are non-specific for a reaction and substrate.

Almost all enzymes are proteins.

Enzymes work as catalysts by lowering the activation energy of a biochemical reaction.

The action of enzymes is temperature and pH specific.

Amylose is a branched chain polymer of glucose

Starch is a polymer of $$\alpha$$-D glucose

$$\beta$$-Glycosidic linkage makes cellulose polymer

Glycogen is called as animal starch

Cheilosis

Decrease in blood clotting time

Increase in blood clotting time

Increase in fragility of RBC's

Fructose

Galactose

Glucose

Sucrose