Match List I with List II
| LIST I Natural Amino Acid |
LIST II One Letter Code |
||
|---|---|---|---|
| A. | Arginine | I. | D |
| B. | Aspartic acid | II. | N |
| C. | Asparagine | III. | A |
| D. | Alanine | IV. | R |
Choose the correct answer from the options given below:
Match List I with List II
| LIST I Enzymatic reaction |
LIST II Enzyme |
||
|---|---|---|---|
| A. | Sucrose $$\to$$ Glocuse and Fructose | I. | Zymase |
| B. | Glucose $$\to$$ ethyl alcohol and CO$$_2$$ | II. | Pepsin |
| C. | Starch $$\to$$ Maltose | III. | Invertase |
| D. | Proteins $$\to$$ Amino acids | IV. | Diastase |
Choose the correct answer from the options given below:
All structures given below are of vitamin C. Most stable of them is :
Given below are two statements : one is labelled as Assertion (A) and the other is labelled as Reason (R).
Assertion (A) : $$\alpha$$-halocarboxylic acid on reaction with dil. $$\mathrm{NH_3}$$ gives good yield of $$\alpha$$-amino carboxylic acid whereas the yield of amines is very low when prepared from alkyl halides.
Reason (R) : Amino acids exist in zwitter ion form in aqueous medium.
In the light of the above statements, choose the correct answer from the options given below :
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