Calculate the molar mass of non volatile solute when 1 g of it is dissolved in 100 g solvent decreases its freezing point by 0.2 K . $\left[\mathrm{K}_{\mathrm{f}}=1.2 \mathrm{~K} \mathrm{~kg} \mathrm{~mol}^{-1}\right]$

Which of the following solutions on complete dissociation exhibits maximum elevation in boiling point?

The molal elevation boiling point constant for water is $0.513^{\circ} \mathrm{C} \mathrm{Kg} \mathrm{mol}^{-1}$. Calculate boiling point of solution if 0.1 mole of sugar is dissolved in 200 g water?

What mass of solute (molar mass $58 \mathrm{~g} \mathrm{~mol}^{-1}$) is to be dissolved in $2.5 \mathrm{~dm}^3 \mathrm{~H}_2 \mathrm{O}$ to generate osmotic pressure of 0.245 atm at 300 K ?

$$\left(\mathrm{R}=0.0821 \mathrm{~dm}^3 \text { atm } \mathrm{K}^{-1} \mathrm{~mol}^{-1}\right)$$