1
NEET 2019
MCQ (Single Correct Answer)
+4
-1
Change Language
What triggers activation of protoxin to active Bt toxin of Bacillus thuringiensis in boll worm?
A
Acidic pH of stomach
B
Body temperature
C
Alkaline pH of gut
D
Moist surface of midgut
2
NEET 2019
MCQ (Single Correct Answer)
+4
-1
Change Language
Which of the following is a commercial blood cholesterol lowering agent?
A
Streptokinase
B
Lipases
C
Cyclosporin A
D
Statin
3
NEET 2019
MCQ (Single Correct Answer)
+4
-1
Change Language
Select the correct group of biocontrol agents.
A
Oscillatoria, Rhizobium, Trichoderma
B
Nostoc, Azospirillium, Nucleopolyhedrovirus
C
Bacillus thuringiensis, Tobacco mosaic virus, Aphids
D
Trichoderma, Baculovirus, Bacillus thuringiensis
4
NEET 2018
MCQ (Single Correct Answer)
+4
-1
Change Language
Conversion of milk to curd improves its nutritional value by increasing the amount of
A
vitamin D
B
vitamin A
C
vitamin B12
D
vitamin E

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