1
AIPMT 2004
MCQ (Single Correct Answer)
+4
-1
Dough kept overnight in warm weather becomes soft and spongy because of :-
A
Cohesion
B
Absorption of carbon dioxide from atmosphere
C
Osmosis
D
Fermentation
2
AIPMT 2003
MCQ (Single Correct Answer)
+4
-1
Maximum application of animal cell culture technology today is in the production of : -
A
Interfereons
B
Vaccines
C
Edible proteins
D
Insulin
3
AIPMT 2003
MCQ (Single Correct Answer)
+4
-1
During anaerobic digestion of organic waste, such as in producing biogas, which one of the following is left undergraded : -
A
Lignin
B
Cellulose
C
Hemi-cellulose
D
Lipids
4
AIPMT 2002
MCQ (Single Correct Answer)
+4
-1
During the formation of bread it becomes porous due to release of CO2 by the action of : -
A
Protozoans
B
Bacteria
C
Yeast
D
Virus
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