N - acetyl glucosamine

lipoglycans

keratin sulphate and chondrotin sulphate

D - glucosamine.

Amino acids in a polypeptide

Nucleic acids in a nucleotide

Fatty acids in a diglyceride

Monosaccharides in a polysaccharide

The compettive inhibitor does not affect the rate of breakdown of the enzyme -substrate complex.

The presence of the competitive inhibitor decreases the K_m of the enzyme for the substrate

A competitive inhibitor reacts reversibly with the enzyme to form and enzyme-inhibitor complex.

In competitive inhibition, the inhibitor molecules is not chemically changed by the enzyme.

Maltose

Sucrose

Lactose

Ribose 5-phosphate