1
AIPMT 2002
MCQ (Single Correct Answer)
+4
-1
During the formation of bread it becomes porous due to release of CO2 by the action of : -
A
Protozoans
B
Bacteria
C
Yeast
D
Virus
2
AIPMT 2001
MCQ (Single Correct Answer)
+4
-1
Which of the following is true pair of biofertilizers ?
A
Nostoc and legume
B
Rhizobium and grasses
C
Salmonella & E. Coli
D
Azolla and BGA
3
AIPMT 2001
MCQ (Single Correct Answer)
+4
-1
Spoilage of oil can be detected by which fatty acid : -
A
Linolenic acid
B
Erusic acid
C
Linoleic acid
D
Oleic acid
4
AIPMT 2000
MCQ (Single Correct Answer)
+4
-1
Which aquatic fern is used to increase the yield in paddy crop ?
A
Salvinia
B
Isoetes
C
Marsilea
D
Azolla
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