From the following, the correct statements about polysaccharides are

I. Starch is a polymer of $\alpha-\mathrm{D}(+)$-glucose.

II. Amylose component of starch is not soluble in water.

III. Amylose is a branched chain polymer of $\alpha-\mathrm{D}(+)$-glucose.

IV. Cellulose is a straight chain polymer of $\beta-\mathrm{D}(+)$-glucose units.

The deficiency of which vitamin causes pernicious anaemia?

A vitamin $X$ is soluble in fat and its source is egg yolk. Deficiency of $X$ causes the disease

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