Solubility of a gas in a liquid increases with

The rise in boiling point of a solution containing $$1.8 \mathrm{~g}$$ of glucose in $$100 \mathrm{~g}$$ of solvent is $$0.1^{\circ} \mathrm{C}$$. The molal elevation constant of the liquid is

If $$3 \mathrm{~g}$$ of glucose (molar mass $$=180 \mathrm{~g}$$) is dissolved in $$60 \mathrm{~g}$$ of water at $$15^{\circ} \mathrm{C}$$, the osmotic pressure of the solution will be

Which of the following colligative properties can provide molar mass of proteins, polymers and colloids with greater precision?