1
AIIMS 2018
MCQ (Single Correct Answer)
+1
-0.33

Food preservatives prevent spoilage of food due to microbial growth. The most commonly used preservatives are

A
$$\mathrm{C}_6 \mathrm{H}_5 \mathrm{COONa}$$
B
table salt, sugar
C
vegetable oils and sodium benzoate
D
All of the above
AIIMS Subjects
EXAM MAP