In India, a majority of farmers are marginal and small, less educated and possess low adaptive capabilities to climate change, perhaps because of credit and other constraints. So, one cannot expect autonomous adaptation to climate change. Even if it was possible, it would not be sufficient to offset losses from climate change. To deal with this, adaptation to climate change is paramount, alongside a fast mitigation response. Another solution is to have a planned or policy-driven adaptation, which would require the government to come up with policy recommendations. Perception is a necessary pre-requisite for adaptation. Whether farmers are adapting agricultural practices to climate change depends on whether they perceive it or not. However, this is not always enough for adaptation. It is important how a farmer perceives the risks associated with climate change.

Which one of the following statements best reflects the most logical and rational message conveyed by the author of the passage?

Which one of the following statements best reflects the crucial message conveyed by the author of the passage?

Environmental problems cause health problems. Substantial changes in lifestyle can reduce environmental or health problems, but this idea appears almost impossible to adopt. With environmental problems, individual efforts can be perceived as having a negligible effect and therefore lead to inertia. With health, on the other hand, individual choices can make the difference between life and death, literally. And yet, barring a few, there seems to be the same collective lethargy towards making their choices.

Which one of the following statements best implies the most rational assumption that can be made from the passage?

Many people are not eating the right food. For some, it is simply a decision to stick with food they enjoy but which is not too healthy. This is leading to an increase in non-communicable diseases. This in turn leads to major burden on our health-care systems that have the potential to derail the economic progress which is essential for the poor to improve their lives. For others, it is about limited access to nutritious food or a lack of affordability, leading to monotonous diets that do not provide the daily nutrients for them to develop fully. Part of the reason nutrition is under threat worldwide is that our food systems are not properly responding to nutritional needs. Somewhere along that long road from farm to fork, there are serious detours taking place.

Which one of the following statements best reflects the crux of the passage?