Read the following passages and answer the items that follow the passages. Your answers to these items should be based on the passages only.

The poverty line is quite unsatisfactory when it comes to grasping the extent of poverty in India. It is not only because of its extremely narrow definition of 'who is poor' and the debatable methodology used to count the poor, but also because of a more fundamental assumption underlying it. It exclusively relies on the notion of poverty as insufficient income or insufficient purchasing power. One can better categorize it by calling it income poverty. If poverty is ultimately about deprivations affecting human well-being, then income poverty is only one aspect of it. Poverty of a life, in our view, lies not merely in the impoverished state in which the person actually lives, but also in the lack of real opportunity given by social constraints as well as personal circumstances–to choose other types of living. Even the relevance of low incomes, meagre possessions, and other aspects of what are standardly seen as economic poverty relate ultimately to their role in curtailing capabilities, i.e., their role in severely restricting the choices people have to lead variable and valued lives.

What does the author mean by 'poverty of a life'?

Read the following passage and answer the items that follow the passage. Your answers to these items should be based on the passage only.

In some places in the world, the productivity of staples such as rice and wheat has reached a plateau. Neither new strains nor fancy agrochemicals are raising the yields. Nor is there much unfarmed land left that is suitable to be brought under the plough. If global temperature continues to rise, some places will become unsuitable for farming. Application of technology can help overcome these problems. Agricultural technology is changing fast. Much of this change is brought about by affluent farmers in the West/Americas. Techniques developed in the West are being adapted in some places to make tropical crops more productive. Technology is of little use if it is not adapted. In the developing world, that applies as much to existing farming techniques as it does to the latest advances in genetic modification. Extending to the smallholders and subsistence farmers of Africa and Asia the best of today's agricultural practices, in such simple matters as how much fertilizers to apply and when, would lead to a greatly increased availability of food for humanity. So would things like better roads and storage facilities, to allow for the carriage of surpluses to markets and reduce wastage.

Based on the above passage, the following assumptions have been made:

1. Development of agricultural technology is confined to developed countries.

2. Agricultural technology is not adapted in developing countries.

Which of the above assumptions is/are valid?

Read the following passage and answer the items that follow the passage. Your answers to these items should be based on the passage only.

In some places in the world, the productivity of staples such as rice and wheat has reached a plateau. Neither new strains nor fancy agrochemicals are raising the yields. Nor is there much unfarmed land left that is suitable to be brought under the plough. If global temperature continues to rise, some places will become unsuitable for farming. Application of technology can help overcome these problems. Agricultural technology is changing fast. Much of this change is brought about by affluent farmers in the West/Americas. Techniques developed in the West are being adapted in some places to make tropical crops more productive. Technology is of little use if it is not adapted. In the developing world, that applies as much to existing farming techniques as it does to the latest advances in genetic modification. Extending to the smallholders and subsistence farmers of Africa and Asia the best of today's agricultural practices, in such simple matters as how much fertilizers to apply and when, would lead to a greatly increased availability of food for humanity. So would things like better roads and storage facilities, to allow for the carriage of surpluses to markets and reduce wastage.

Based on the above passage, the following assumptions have been made :

1. Poor countries need to bring about change in their existing farming techniques.

2. Developed countries have better infrastructure and they waste less food.

Which of the above assumptions is/are valid?

Read the following passage and answer the items that follow the passage. Your answers to these items should be based on the passage only.

In some places in the world, the productivity of staples such as rice and wheat has reached a plateau. Neither new strains nor fancy agrochemicals are raising the yields. Nor is there much unfarmed land left that is suitable to be brought under the plough. If global temperature continues to rise, some places will become unsuitable for farming. Application of technology can help overcome these problems. Agricultural technology is changing fast. Much of this change is brought about by affluent farmers in the West/Americas. Techniques developed in the West are being adapted in some places to make tropical crops more productive. Technology is of little use if it is not adapted. In the developing world, that applies as much to existing farming techniques as it does to the latest advances in genetic modification. Extending to the smallholders and subsistence farmers of Africa and Asia the best of today's agricultural practices, in such simple matters as how much fertilizers to apply and when, would lead to a greatly increased availability of food for humanity. So would things like better roads and storage facilities, to allow for the carriage of surpluses to markets and reduce wastage.

Based on the above passage, the following assumptions have been made:

1. Growing enough food for future generations will be a challenge.

2. Corporate farming is a viable option for food security in poor countries.

Which of the above assumptions is/are valid?